Topanga’s Finest was born out of a love for beef jerky that started with a jar from a local liquor store. Disappointed with other brands that were either too sweet or unpalatable, the founder decided to make their own using a food dehydrator. After much experimentation, a recipe was perfected with the right balance of spices and alternative sweeteners. Different cuts of beef were also discovered to absorb marinades differently. As a self-proclaimed junk food junkie, the founder was happy to provide his sons with a healthy, homemade protein snack instead of processed snacks. What started as a passion for beef jerky became a business.
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