Two brothers-in-law founded Aufschnitt Meats to carry on their family's European tradition that began over 75 years ago. Unlike most companies that rely on automation, mass production, and obscure ingredients, Aufschnitt prioritizes the artisanal approach with small batch production, ensuring a distinctive taste every time. Their jerky is made by combining all-natural ingredients with the highest kosher quality, resulting in an exceptional product. When you indulge in a bite of their expertly cured jerky, you will experience delightful bursts of flavor in perfect balance with the authentic taste of beef.
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