Prevail came to be because one of the founders has food allergies and had a hard time finding delicious, protein-rich snacks that were allergen-free and not filled with artificial ingredients.

Thankfully, her husband is a meat master who crafted the perfect allergen-free jerky with a unique flavor profile and seriously tender texture. They realized that there was nothing else like it on the market, with high protein, low sodium, low sugar, and no common allergens. With 85 million people worldwide suffering from food allergies and autoimmune diseases, they knew that they could help others by providing a tasty and easy-to-find protein snack. That's why they decided to PREVAIL and made their jerky available to everyone.