Biltong is sliced into thicker pieces than jerky and then submerged in a mixture of vinegar and natural spices that typically include a blend of salt, pepper, and ground coriander. The meat is left to soak overnight, and then it is patted down and hung up to dry for a period that can last up to 5 days or more. Through the process of air-drying, the vinegar, salt, and spices in the biltong work to cure the meat, while also infusing it with a rich flavor and unique texture. It is worth noting that unlike beef jerky, biltong is never smoked and never exposed to heat.

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Peri Peri Chili BiltongPeri Peri Chili Biltong
Brooklyn
Peri Peri Chili Biltong Sale priceFrom $9.17
Biltong Variety PackBiltong Variety Pack
Righteous Felon
Biltong Variety Pack Sale priceFrom $24.12
Nelson Mandilla BiltongNelson Mandilla Biltong
Righteous Felon
Nelson Mandilla Biltong Sale priceFrom $8.59
Steakhouse BiltongSteakhouse Biltong
Brooklyn
Steakhouse Biltong Sale priceFrom $9.17
Naked BiltongNaked Biltong
Brooklyn
Naked Biltong Sale priceFrom $9.17
Darth Garlic BiltongDarth Garlic Biltong
Righteous Felon
Darth Garlic Biltong Sale priceFrom $8.59
Original BiltongOriginal Biltong
Brooklyn
Original Biltong Sale priceFrom $9.17
Lemon Pepper BiltongLemon Pepper Biltong
Brooklyn
Lemon Pepper Biltong Sale priceFrom $9.17
Ancho Villa BiltongAncho Villa Biltong
Righteous Felon
Ancho Villa Biltong Sale priceFrom $8.59

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